
Colazione
Slow breakfast at the villa, looking out over the hills. Nobody rushes you.
Una villa nel Chianti
Chianti, Siena & Val d'Orcia, Tuscany
Jun 5 – 12, 2027 · 8 days · from $5,950 per person
Il viaggio
Eight days at a private villa in Chianti while the vineyards are green with early summer. Days out to Siena, San Gimignano and the Val d'Orcia, evenings at the villa with Fabio cooking.
See the day-by-day plan. Questions? Ask Fabio by email or WhatsApp.
Un giorno con Fabio

Colazione
Slow breakfast at the villa, looking out over the hills. Nobody rushes you.

L'avventura
One outing a day with Fabio: a town, a market or a winery. Free afternoons are built in.

A tavola
Back at the long table. Fabio cooks, the wine is poured, and strangers become family.
Giorno per giorno
Seven nights at our private villa in Chianti. One outing a day, free afternoons among the vines, and Fabio cooking at the villa every evening.
Sat, Jun 5
Fabio meets you at Florence airport and drives you into the Chianti hills to the villa. Unpack, take in the view, and toast the week ahead in the garden.
At the table: Welcome dinner cooked by Fabio, with Chianti Classico

Sun, Jun 6
A slow first morning at the villa, then a short drive to a family wine estate for a cellar tour and tasting of their Chianti Classico. Lunch at the fattoria table.
At the table: Lunch at the fattoria

Mon, Jun 7
Siena's shell-shaped Piazza del Campo, the striped Duomo and the medieval lanes of the contrade. Free time for gelato and shopping, then home for a swim.
At the table: Lunch in Siena

Tue, Jun 8
Fabio teaches you fresh pasta by hand, from pici to ravioli, and a Tuscan sugo to go with it. We eat what we make, long and slow, and the afternoon is yours.
At the table: Lunch we cook together

Wed, Jun 9
The town of towers, rising over the vineyards. Walk the walls, taste the local Vernaccia white wine, and try the famous gelato in the main square.
At the table: Lunch in San Gimignano

Thu, Jun 10
Our big day out, through the cypress-lined roads of the Val d'Orcia, a UNESCO landscape. Stop in Pienza for pecorino straight from the source and in Montalcino for a glass of Brunello.
At the table: Lunch in the Val d'Orcia

Fri, Jun 11
A day in Florence with Fabio: the Duomo, Ponte Vecchio, the leather market and lunch at the Mercato Centrale. Then back to the villa for our long farewell dinner, with the best bottles saved for last.
At the table: Lunch in Florence; farewell dinner at the villa

Sat, Jun 12
Breakfast together, then Fabio drives you to Florence airport. You came as guests and leave as family.
The order of days may shift with the weather and local festivals. Fabio will send the final plan before you travel.
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From a Tuscany guest
“From the moment you are picked up from the airport, you are treated like family. Chef Fabio creates wonderful dinners after specially curated day trips… You will return home with so many wonderful memories.”Miriam H. · Tuscany & Rome, 2026 · More reviews
Ci vediamo presto
Choose your room and send your details. You'll go straight to Stripe's secure page to pay your deposit.
Your details go to Fabio, and the deposit is paid on Stripe's secure page. Once you book, he'll invite you to your trip's private WhatsApp group for plans, tickets and meeting points.