Ciao!
Meet Chef Fabio Carella
Born and raised in Palermo. Cooking professionally for more than 30 years. Still happiest at a long table full of friends.
From Palermo to Pennsylvania, and back
- PalermoFabio grows up in Sicily's capital, where food is the center of every day.
- 30+ years in kitchensHe cooks professionally for more than three decades.
- Adams County, PennsylvaniaHe opens Fabio's Events & Catering: private dinners, catering, cooking classes and a Sunday supper club.
- Bringing friends homeHe starts inviting friends back to Italy with him. Those trips become Fabio's Tours.
- TodaySmall groups from Sicily to Tuscany, Puglia, Tunisia and Portugal, with Fabio hosting every one.
Cosa significa per te
What that means for you
Fabio cooks, teaches the classes, and chooses every restaurant, market and producer you visit. The groups are small enough to share one table. His one piece of advice: come open, and be ready to live la dolce vita.
From our guests
“Sicily was rustic and charming with great food and wine.”Peter A., Sicily 2026 · Read reviews on WeTravel
Unisciti alla famiglia
Join the VIP Travel Club
Seats are few and they go to the family first. Join to hear about new journeys, last seats and early prices before anyone else.
Fabio replies personally. No spam, ever.